Killer Fudge
Killer Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 c. evaporated milk, 2 sticks butter or margarine, 1 (12 oz.) jar peanut butter and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, milk and butter in a heavy 2 quart saucepan. Bring to a full rolling boil, stirring constantly.
Continue boiling over medium heat until mixture reaches 234Β° or soft ball stage.
Stir constantly to prevent scorching.
Remove from heat and add peanut butter, marshmallow cream and vanilla.
Stir until well blended and creamy.
Pour into greased 9 x 13-inch pan. Makes about 3 pounds of fudge.
π· Perfect Pairings
Complete your meal with these
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