Killer Brownies
Killer Brownies is an moderately easy dinner. Made with 14 oz. (48) caramels, 2/3 c. evaporated milk, 1 pkg. german chocolate cake mix, 3/4 c. soft margarine or butter and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Melt caramels and 1/3 cup evaporated milk over low heat.
Stir often until melted.
Grease and flour 9 x 13-inch pan.
Combine cake mix, margarine, 1/3 cup evaporated milk and nuts.
Pat 1/2 of mixture into bottom of pan and bake at 350° for 6 minutes. Sprinkle chocolate chips over cooked dough.
Pour caramel mixture over chocolate chips.
Cover with remaining dough.
Bake at 350° for 15 to 18 minutes.
Cool before cutting.
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