Killer Brownie

Killer Brownie

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Killer Brownie is an moderately easy dinner. Made with 3 boxes german chocolate cake mix, 5 sticks butter, 1 large evaporated milk, 1 bag kraft caramels and 1 (12 oz.) bag chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Melt caramels with 1/3 of milk.

Melt butter with rest of milk; add all cake mix to the milk and butter.

Stir well and add nuts.

Spread 1/4 of batter into 2 (9 x 12-inch) pans.

Bake at 350° for 20 minutes.

Take out and cool 5 minutes.

Put 1/2 chocolate chips on each pan.

Pour 1/2 caramel over each pan.

Put rest of batter over top of each pan.

Bake 30 minutes at 350°. Cool 4 to 5 hours before cutting.

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