Killer Brownie
Killer Brownie is an moderately easy dinner. Made with 3 boxes german chocolate cake mix, 5 sticks butter, 1 large evaporated milk, 1 bag kraft caramels and 1 (12 oz.) bag chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt caramels with 1/3 of milk.
Melt butter with rest of milk; add all cake mix to the milk and butter.
Stir well and add nuts.
Spread 1/4 of batter into 2 (9 x 12-inch) pans.
Bake at 350° for 20 minutes.
Take out and cool 5 minutes.
Put 1/2 chocolate chips on each pan.
Pour 1/2 caramel over each pan.
Put rest of batter over top of each pan.
Bake 30 minutes at 350°. Cool 4 to 5 hours before cutting.
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