Kiffels
Kiffels is an easy dinner. Made with 1/2 lb. butter, 8 oz. pkg. cream cheese, 3 c. flour, 2 (1 lb.) boxes confectioners sugar and filling of your choice (such as apricot, nut, prune, poppy seed, by baker), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let butter and cream cheese sit out until room temperature. Then cream together cheese and butter; add flour.
Roll into one big ball.
Pinch off into small balls, about 50.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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