Kielbasa Supper
Kielbasa Supper is an moderately easy dinner. Made with 2 lb. kielbasa, 1 (32 oz.) can sauerkraut, do not drain, 1 large onion, sliced, 1 small head cabbage, sliced and 5 or 6 carrots or more, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut kielbasa into bite size pieces.
Cut bacon into 2-inch pieces.
Place ingredients in large roaster or such in the following order
Spread 1 can tomato soup on bottom of roaster. Sprinkle on sauerkraut.
Add 1 soup can of water.
Add sliced cabbage.
Add potatoes. Add onion, salt and pepper. Add carrots. Add kielbasa.
Add bacon. Spread on the second can of soup and pour 1 more can of water over all. Cover with aluminum foil. Bake at 325Β° for 2 1/2 to 3 hours.
Serves 25.
π· Perfect Pairings
Complete your meal with these
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