Kielbasa and Beans
Kielbasa And Beans is an moderately easy dinner. Made with 1 pound fully cooked kielbasa or polish sausage, cut into 1/2 inch pieces, 1 small onion, chopped, 1/2 cup chopped sweet red pepper, 1/2 cup chopped green pepper and 1/4 cup packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a skillet cook sausage 2-3 minutes.
Stir in onions and peppers.
Cook and stir until sausage is lightly browned and vegetables are tender.
Drain.
Combine brown sugar, steak sauce, vinegar and worcestershire sauce.
Stir into skillet.
Add beans, cook and stir until heated.
4 servings.
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