Kielbasa
Kielbasa is an moderately easy dinner. Made with 2 slices bacon, 1 medium onion, chopped, 1 ring kielbasa, 1 lb. sauerkraut and 12 oz. or 35 oz. tomatoes, cut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If fresh kielbasa is used, brown first whole.
Fry bacon until crisp and crumble.
Cook onions and garlic in bacon fat until soft. Put all ingredients in casserole or Dutch oven; kielbasa on bottom, then kraut, bacon, onions, tomatoes and beer.
Cover.
Bake at 300Β° for 2 to 2 1/2 hours in the oven.
Low simmer on the stove-top.
π· Perfect Pairings
Complete your meal with these
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