Kickin' Potatoes
Kickin' Potatoes is an moderately easy dinner. Made with 1 c. half-and-half, 3 drops hot pepper sauce, 1/4 tsp. cumin, 4 large russet potatoes and 1 1/2 c. shredded monterey jack cheese, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix half-and-half, hot pepper sauce and cumin.
Peel potatoes and cut into thin slices or julienne shreds.
Reserve 3 Tbsp. cheese.
Alternate layers of potatoes, chilies, onion, half-and-half mixture, and cheese in a lightly greased casserole dish.
Cover with foil.
Bake for 30 minutes or until potatoes are tender.
Remove foil.
Arrange tomato slices on top and sprinkle with reserved cheese.
Bake for five more minutes or broil for 2-3 minutes until cheese is golden brown and bubbly. Sprinkle with cilantro and serve.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment