Kheer (Rice Pudding)

Name: Kheer (Rice Pudding)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups coconut milk; 2 cups milk; 3 tablespoons white sugar; 1/2 cup Basmati rice; 1/4 cup raisins; 1/2 teaspoon ground cardamom; 1/2 teaspoon rose water (Optional); 1/4 cup sliced almonds, toasted; 1/4 cup chopped pistachio nuts

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings

This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups coconut milk

2 cups milk

3 tablespoons white sugar

1/2 cup Basmati rice

1/4 cup raisins

1/2 teaspoon ground cardamom

1/2 teaspoon rose water (Optional)

1/4 cup sliced almonds, toasted

1/4 cup chopped pistachio nuts

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 513

% Daily Value*

Total Fat 33.4g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 99mg 4%

Total Carbohydrate 48.2g 18%

Dietary Fiber 3.3g 12%

Total Sugars 22g

Protein 11.3g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring the coconut milk, milk and sugar to a boil in a large saucepan.

Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.