Key West Chowder
Key West Chowder is an moderately easy dinner. Made with 1/2 c. green onions, chopped, 1 c. butter, 2 c. diced celery, 2 c. sliced carrots and 4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onion in butter and flour and stir 2 minutes over medium heat.
Gradually add half and half, stirring another 2 minutes. Set aside.
π· Perfect Pairings
Complete your meal with these
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