Key Lime Snow
Key Lime Snow is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1/2 c. cold water, 3/4 c. sugar, 1 1/2 c. boiling water and 1/2 tsp. grated key lime or lime peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, sprinkle unflavored gelatin over cold water; let stand 5 minutes.
Stir in sugar until blended.
Add boiling water; stir until gelatin is completely dissolved (about 3 minutes).
Add lime peel and juice.
Chill until slightly thickened (about 15 minutes).
In a medium bowl, beat egg whites until stiff.
While beating gradually add gelatin mixture; beat until soft peaks form.
Spoon into 8 dessert cups.
Chill until firm (about 2 hours).
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