Key Lime Pie
Key Lime Pie is an easy dinner. Made with 5 egg yolks, 1 can (14 oz.) sweetened condensed milk, 1/2 c. key lime juice, 1/2 c. cool whip and 1 graham pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix egg yolks and condensed milk thoroughly!
(Mix at least 15 minutes, the more the better.)
Add lime juice a little at a time and mix thoroughly, the more the better.
Pour into graham crust and chill for at least 24 hours.
The more the better.
The longer it is chilled, the better it slices.
Keep what's left, if any, in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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