Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 3 eggs, separated, 2/3 c. lime juice, 1 to 2 drops green food coloring and sugar to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend condensed milk, egg yolks, lime juice and food coloring. Pour into baked pastry shell.
Beat egg whites until stiff, adding sugar to taste.
Spread over filling.
Bake at 450Β° for 5 to 10 minutes or until meringue is browned.
Cool and chill.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment