Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 tbsp. (1 envelope) unflavored gelatin, 1 c. sugar, divided, 1/4 tsp. salt, 4 eggs and 1/2 c. lime juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix gelatin, 1/2 cup sugar and salt.
Beat together the egg yolks (save egg whites), lime juice and water.
Stir into gelatin mixture.
Cook and stir over medium heat just until it boils. Remove from heat.
Stir in grated peel.
Add food coloring sparingly.
Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
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