Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with (14 oz.) can sweetened condensed milk, (8 oz.) pkg. cream cheese, softened, c. plus 2 tbsp. key lime juice, . vanilla and graham cracker crust, baked in a 9-inch pie pan, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place the condensed milk, cream cheese, lime juice and vanilla in a food processor or the large bowl of an electric mixer.
Blend medium speed for minutes.
(The long mixing time incorporates air and eliminates lumps.) Place filling in the cooled, baked crust and refrigerate at least 8 hours before serving.
Garnish with fresh whipped cream and twisted lime slices, if desired.
Serves 8.
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