Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with baked pastry shell, cooled, eggs, separated, (14 oz.) can eagle brand milk (sweetened condensed), c. realime lime juice from concentrate and few drops green food coloring (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
In medium bowl, beat egg yolks; stir in Eagle Brand milk, ReaLime and food coloring.
Turn into shell.
In small mixer bowl, beat egg whites with cream of tartar until soft peaks form.
Gradually add sugar, beating until stiff, not dry. Spread on top and seal.
Bake 12 to 15 minutes or until golden brown.
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