Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with (9 or 10-inch) baked pastry shell or graham cracker crumb crust, egg yolks, (14 oz.) cans eagle brand sweetened condensed milk (not evaporated milk), (8 oz.) bottle realime lime juice from concentrate and yellow or green food coloring (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
In a large mixer bowl, beat egg yolks with sweetened condensed milk.
Stir in ReaLime brand and food coloring, if desired.
Pour into prepared pastry shell; bake 12 minutes.
Cool.
Chill.
Top with whipped cream.
Garnish as desired.
Refrigerate leftovers.
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