Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with "ready crust" reduced fat graham cracker pie crust (6 oz.), . sugar free lime gelatin (4 serving size), c. boiling water, - 6 oz. key lime pie flavor light yogurt and - 8 oz. fat free cool whip, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large heat resistant bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate at least 2 hours. Refrigerate leftovers.
Serves 8.
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