Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour. Made with (8 or 9-inch) baked pastry shell or graham cracker crumb crust, egg yolks, (14 oz.) can eagle brand sweetened condensed milk, c. real lime juice from concentrate or 1/2 c. fresh lime juice and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large mixing bowl, beat egg yolks with Eagle Brand milk, real lime and food coloring (optional). Pour into prepared pastry shell; bake 30 minutes.
Cool; chill. Top with whipped cream or whipped topping.
Store in refrigerator. Preparation time: minutes.
π· Perfect Pairings
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