Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with ready graham cracker pie crust (6 oz.), (4 serving size) pkg. gelatin, c. boiling water, containers (6 to 8 oz.) key lime pie flavor light yogurt and (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large heat-resistant bowl, dissolve gelatin in boiling water
Stir in yogurt with wire whisk
Fold in whipped topping with wooden spoon
Spread in crust
Refrigerate overnight or at least 2 hours
Refrigerate leftovers.
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