Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with -inch graham cracker crust, egg yolks, (15 oz.) can sweetened condensed milk, grated rind of 1 lime and c. fresh lime juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Whisk egg yolks, condensed milk, rind and juice together until smooth.
Pour into pie crust.
Bake 7 to 8 minutes.
Cool on wire rack 15 minutes.
Refrigerate until cold, 2 hours.
Spread top with whipped cream.
Serves 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment