Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with eggs, separated, c. sugar, c. key lime juice (regular lime juice can be substituted), (15 oz.) can sweetened condensed milk and (9-inch) baked pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine egg yolks and condensed milk.
Mix well.
Add lime juice and blend well.
Beat one of the egg whites until firm. Fold into mixture.
Turn into pie shell.
π· Perfect Pairings
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