Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 2 (4 oz.) pkg. lime gelatin, 2 c. boiling water, 2 tsp. grated lime rind, 1/4 c. lime juice and 1 pt. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add lime rind and juice. Spoon in ice cream, stirring until melted and smooth.
If necessary, chill until mixture will mound.
Spoon into crust. Chill until firm, about 2 hours.
Garnish with whipped topping if desired.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment