Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 (9 or 10-inch) baked pastry shell or graham cracker crust, 6 egg yolks, 2 (14 oz.) cans sweetened condensed milk, 1 (8 oz.) bottle key lime juice and yellow or green food coloring (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring, if desired.
π· Perfect Pairings
Complete your meal with these
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