Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (3 oz.) box sugar free lime jello, 1/4 c. boiling water, 2 (8 oz.) containers key lime flavored, fat-free, light yogurt, 1 (8 oz.) container fat free cool whip and 1 9-inch prepared reduced-fat graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large heat resistant bowl, dissolve gelatin in boiling water.
With wire whisk, stir in yogurt.
With wooden spoon, fold in Cool Whip.
Pour into crust.
Refrigerate at least 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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