Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (9-inch) graham cracker crust, 1 can sweetened condensed milk, 1/2 c. key lime juice and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sweetened condensed milk and key lime juice in a large bowl.
Beat heavy cream to stiff peaks.
Fold into milk mixture until blended.
Scoop filling into prepared crust.
Freeze until semi-frozen, at least 4 hours.
Let stand at room temperature 10 minutes before serving.
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