Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (10-inch) graham cracker crumb crust, 3 egg yolks, 1 (13 oz.) can sweetened condensed milk, 1/2 c. key lime juice concentrate and green coloring (if desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until very light colored.
Add milk, then juice, blending well.
Pour into pie shell.
Bake in 325Β° oven for 40 minutes.
(A 9-inch pie will need about 10 minutes less baking time.)
Cool well, then chill at least 15 minutes.
Top with whipped cream or Cool Whip.
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