Key Lime Pie
Key Lime Pie is an easy dinner. Made with 4 eggs, 1 can sweetened condensed milk, 1/2 c. lime juice, 6 tbsp. sugar and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg yolks; add condensed milk and lime juice.
Beat until thick.
Beat 1 egg white until stiff and fold into mixture.
Pour into baked pie shell.
Put pie in oven 8 minutes to firm.
Beat 3 egg whites.
Blend in sugar and cream of tartar.
Beat until stiff and forms peaks.
Bake until egg whites are golden brown.
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