Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 graham cracker crust, 1 can condensed milk, 4 egg yolks, 1/2 c. key lime juice and 1 egg white, beaten stiff, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, egg yolks and lime juice until creamy.
Fold in stiffened egg white.
Pour in pie crust.
Beat remaining egg whites; gradually add sugar and cream of tartar until stiff peaks form.
Spread on pie and seal edges.
Bake at 350Β° until golden brown.
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