Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 (9 or 10-inch) baked pastry shell or graham cracker crust, 6 egg yolks, 2 (14 oz.) cans eagle brand sweetened condensed milk, 1 (8 oz.) bottle lime juice from concentrate and yellow or green food coloring (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring.
Pour into prepared pastry shell.
Bake 40 minutes.
Chill.
Top with whipped cream.
Garnish as desired.
Refrigerate.
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