Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (8 or 9-inch) baked pastry shell or graham cracker crust, 3 egg yolks, 1 can eagle brand and 1/2 c. lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat together egg yolks, Eagle Brand and lime juice.
Pour into pie crust and bake 30 minutes.
Cool. Top with Cool Whip.
Refrigerate.
When mixing ingredients, you can add green coloring, if desired.
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