Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 1 (14 oz.) can sweetened condensed milk, 1/2 c. key lime juice, 2 tsp. vanilla and 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Add condensed milk and vanilla (1 teaspoon).
Beat until well blended.
Add lime juice; beat.
Pour into crust.
Beat heavy cream, sugar and 1 teaspoon vanilla until stiff and peaks form.
Spread over pie.
Refrigerate for 1 hour.
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