Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 box (3 oz) sugar-free lime flavored gelatin, 1/4 c. boiling water, 2 containers (8 oz. each) key-lime pie flavor light yogurt, 1 container (8 oz.) frozen fat-free cool whip and 1 (9 inch) baked pie crust or 1 (9 inch) reduced-fat graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, dissolve gelatin in boiling water.
With wire whisk, stir in yogurt and fold in Cool Whip.
Pour mixture into prepared crust.
Refrigerate overnight or at least 2 hours. (3 points or 148 calories per slice.)
This is good, too, made with strawberry jello.
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