Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 baked 9-inch pie shell, 2 1/4 c. canned sweetened condensed milk, 3 egg yolks (save whites for the meringue), 3/4 c. plus 2 tbsp. lime juice and 4 tsp. grated lime rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake shell.
Remove from oven and cool.
In a medium bowl, beat the egg yolks until thick.
Blend in the condensed milk using a whisk for this and the following step.
Gradually add the lime juice.
Spoon the mixture into the cooled shell.
Preheat the oven to 350Β°.
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