Key Lime Pie
Key Lime Pie is an easy dinner. Made with 3 oz. lime juice, 4 egg yolks, beaten, 1 can sweetened condensed milk and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine egg yolks with milk and mix well.
Add lime juice a little at a time and stir until filling is smooth and creamy. Pour into the crust and bake in a preheated 350Β° oven for 10 minutes.
Chill.
Just before serving, top with whipped cream and garnish with a twist of lime.
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