Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 "ready crust" reduced fat graham cracker pie crust (6 oz.), 1 pkg. sugar free lime gelatin (4 serving size), 1/4 c. boiling water, 2 - 6 oz. key lime pie flavor light yogurt and 1 - 8 oz. fat free cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heat resistant bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate at least 2 hours. Refrigerate leftovers.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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