Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 9-inch graham cracker crust, 3 egg yolks, 1 (15 oz.) can sweetened condensed milk, grated rind of 1 lime and 1/2 c. fresh lime juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Whisk egg yolks, condensed milk, rind and juice together until smooth.
Pour into pie crust.
Bake 7 to 8 minutes.
Cool on wire rack 15 minutes.
Refrigerate until cold, 2 hours.
Spread top with whipped cream.
Serves 8.
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