Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 (6 oz.) can frozen limeade concentrate, thawed, 1 (8 oz.) container whipped topping and 1 9-inch graham cracker pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine condensed milk, limeade concentrate and whipped topping in a bowl; mix well.
Spoon into pie shell.
Chill for 10 minutes or until serving time.
May substitute lemonade concentrate for limeade concentrate, if desired.
Makes 8 servings.
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