Key Lime Cake
Key Lime Cake is an moderately easy dinner. Made with 3/4 c. oil, 3/4 c. orange juice, 5 eggs, 1 (3 oz.) pkg. lime jello and 1 box lemon cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine oil, orange juice, eggs and jello with cake mix, beating until smooth.
Pour into 3 greased and floured cake pans. Bake at 325Β° for 25 to 30 minutes.
Let layers cool completely. Combine lime juice and 4x sugar; mix until smooth.
Prick cake layers with fork; drizzle lime sugar mixture over each layer.
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