Key Lemon Pie
Key Lemon Pie is an easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. cornstarch, 2 tbsp. yellow cornmeal, 4 unbeaten eggs and 1/4 c. lemon juice (bottled), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix together first 3 ingredients.
Add remaining ingredients. Mix good.
Do not beat; milk may look curdled.
Just mix a little more.
Pour into an 8-inch unbaked pie shell.
Bake at 375° for 15 minutes.
Reduce heat to 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment