Key Lemon Pie
Key Lemon Pie is an easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. cornstarch, 2 tbsp. yellow cornmeal, 4 unbeaten eggs and 1/4 c. lemon juice (bottled), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together first 3 ingredients.
Add remaining ingredients. Mix good.
Do not beat; milk may look curdled.
Just mix a little more.
Pour into an 8-inch unbaked pie shell.
Bake at 375° for 15 minutes.
Reduce heat to 350° for 20 minutes.
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