Key Lemon Pie
Key Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, . cornstarch, . yellow cornmeal, unbeaten eggs and c. lemon juice (bottled), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix together first 3 ingredients.
Add remaining ingredients. Mix good.
Do not beat; milk may look curdled.
Just mix a little more.
Pour into an 8-inch unbaked pie shell.
Bake at 375° for 15 minutes.
Reduce heat to 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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