Kettle Deer
Kettle Deer is an moderately easy dinner. Made with 3 to 4 gal. cubed deer, water, 6 to 7 large onions, salt and pepper and 2 to 3 c. flour, browned, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
When you are cutting up your deer, cut into small 1-inch squares, bite-size.
You can freeze this until ready to cook down. Heat a black kettle with a small amount of water in it to boiling.
Add the cubed deer and stir constantly.
You will need to add water as needed to keep a liquid on the deer.
Add salt and pepper to your taste.
Depending on the age and toughness of the deer, cook this until tender, approximately 2 hours.
When the deer is tender, add the onions.
Onions really add the flavor and take away the wild game taste.
The more onions, the better the flavor.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment