Kettle Deer
Kettle Deer is an moderately easy dinner. Made with 3 to 4 gal. cubed deer, water, 6 to 7 large onions, salt and pepper and 2 to 3 c. flour, browned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
When you are cutting up your deer, cut into small 1-inch squares, bite-size.
You can freeze this until ready to cook down. Heat a black kettle with a small amount of water in it to boiling.
Add the cubed deer and stir constantly.
You will need to add water as needed to keep a liquid on the deer.
Add salt and pepper to your taste.
Depending on the age and toughness of the deer, cook this until tender, approximately 2 hours.
When the deer is tender, add the onions.
Onions really add the flavor and take away the wild game taste.
The more onions, the better the flavor.
π· Perfect Pairings
Complete your meal with these
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