Kettle Corn
Kettle Corn is an easy dinner. Made with 3 tablespoons cooking oil, 4 tablespoons sugar and 1/3 cup popcorn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spray whirlybird popper pan, stirrer, and inside lid with PAM. Put oil, sugar, & corn into popper and turn heat on high.
Stir constantly.
When popping SLOWS (NOT STOPS!), remove from heat and empty into a large bowl.
Sprinkle lightly with salt.
Stir or shake to distribute salt.
As popcorn cools, break apart with hands or a spoon if it's too hot.
Popcorn may be colored by adding a few drops of food coloring with the rest of the ingredients before popping.
π· Perfect Pairings
Complete your meal with these
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