Kettle Corn

Spray whirlybird popper pan, stirrer, and inside lid with PAM. Put oil, sugar, & corn into popper and turn heat on high.

Stir constantly.

When popping SLOWS (NOT STOPS!), remove from heat and empty into a large bowl.

Sprinkle lightly with salt.

Stir or shake to distribute salt.

As popcorn cools, break apart with hands or a spoon if it's too hot.

Popcorn may be colored by adding a few drops of food coloring with the rest of the ingredients before popping.