Kentucky Lemon Pie
Kentucky Lemon Pie is an moderately easy dinner. Made with 4 whole eggs, well beaten, 2 c. sugar, 1 stick melted margarine, pinch of salt and juice and rind of 2 lemons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs well.
Add sugar and melted margarine.
Beat well. Add pinch of salt.
Add lemon juice and lemon rind.
Beat until mixed well.
Put the mixture in a 9-inch uncooked pie shell.
Bake at 275Β° for about 50 minutes or until brown.
Let cool before serving.
π· Perfect Pairings
Complete your meal with these
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