Kentucky Ham Biscuits
Kentucky Ham Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. double-acting baking powder, 1 c. milk, 1 (4 oz.) pkg. sliced, cooked ham, diced and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
About 35 minutes before serving, preheat oven to 450Β°.
In a large bowl with fork, mix flour, sugar, baking powder and salt. With pastry blender or two knives, used scissor fashion, cut in shortening until mixture resembles coarse crumbs. Add milk, parsley and ham.
With fork, stir dough until just mixed.
Onto ungreased cookie sheet, drop dough by 1/4 cupfuls, 1-inch apart, to make 12 biscuits. Bake 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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