Kentucky Cornbread
Kentucky Cornbread is an moderately easy dinner. Made with 2/3 cup oil, 2 eggs, 1 1/2 cups corn meal, 1 small can cream style corn and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except cheese.
Put half of mixture in warm greased black skillet.
Sprinkle 1/2 of cheese on top, then add remaining mixture.
Bake at 450 degrees for 30 minutes,
Then sprinkle with remaining cheese.
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