Kentucky Corn Pudding

Name: Kentucky Corn Pudding
Ingredients: 3 tbsp. butter, softened; 2 tbsp. sugar; 2 tbsp. all-purpose flour; 1 tsp. salt; 3 large eggs; 2 c. fresh or thawed frozen corn kernels, coarsely chopped; 1 1/2 c. light cream or half and half

Kentucky Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter, softened, 2 tbsp. sugar, 2 tbsp. all-purpose flour, 1 tsp. salt and 3 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tbsp. butter, softened

2 tbsp. sugar

2 tbsp. all-purpose flour

1 tsp. salt

3 large eggs

2 c. fresh or thawed frozen corn kernels, coarsely chopped

1 1/2 c. light cream or half and half

👨‍🍳 Instructions

Heat oven to 325°.

Grease a 1 1/2-quart casserole.

Mix together butter, sugar, flour and salt.

Beat in eggs, then stir in corn and cream until blended.

Bake for 45 minutes or until slightly puffed and golden brown.

Serves 6.

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